![]() Just like you, your health is one of a kind. With these options for ice cream substitutes, summers are yours to enjoy again! An ice cream cone on a hot night reminds you of baseball games, picnics, beach trips: Summertime personified. There are many, many options for you to choose from when it comes to frozen fruit desserts. This recipe for raspberry nice cream creates a delicious substitute with no cream, sugar, or milk. ![]() Coconut snow is an option for those who crave a tropical twist. Your options are near endless.īananas aren’t your only option, either. ![]() You can make chocolate-covered popsicles out of them, cut them up and make bit-sized frozen treats or even blend them up and make ice cream. If this sounds like a good option for you, look no further than frozen bananas. Could It Be As Simple As Frozen Fruit?!įrozen fruit: Your options are near endless.įrozen fruit has the natural sweetness of ice cream without the cream and much of the fat and calories. If those two recipes seem too challenging, an easier option may be to find these at your local store. Sorbet gets the flavor through blending fruit into the simple syrup and freezing. The biggest difference between the two comes down to how you add the flavor. Both are made by combining boiling water with sugar to create a simple syrup and adding flavoring. You can find both in grocery stores, much like frozen yogurts. Sorbet and Italian IceĪnother option for the health nut with a sweet tooth is sorbets and Italian ices. You can also use yogurt to make this delicious Moose Tracks Overnight Oatmeal recipe. If you would rather take a hands-on approach, frozen yogurt is surprisingly easy to make at home. You can find many options at your local grocery store. There are some pretty delicious sounding recipes, though.įrozen yogurt is the easiest substitution you can make for ice cream. Cookie dough chunks are tasty, but just as unhealthy in frozen yogurt as they are in ice cream. The health benefits of frozen yogurt do depend on what you add, of course. The biggest of these is that frozen yogurt lacks the cream, and about half the fat. Even texturally, it can be difficult to find an obvious difference. So how can we enjoy our favorite summertime snack without feeling guilty? Froyoįrozen yogurt is the easiest substitution you can make for ice cream.įrozen yogurt is a common alternative sold in most stores that’s like ice cream in most aspects. This is especially true to the growing number of Americans who suffer from lactose intolerance. We all love ice cream, but with an average of 137 calories per ½ cup, ice cream doesn’t love us back. Today we look at alternatives to ice cream. Unfortunately, there’s one universal truth to snacking.
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